The Blogging of Dennis 060
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Guide To Food & Drink In Faroe Islands, Europe
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I begin with a delightful scallops with cauliflower cream and almonds – the tender lumps of the vegetable offering a superb texture to the dish – but this pales as compared with what comes subsequent. The monk fish with asparagus in a saffron sauce is kind of unbelievable, and goes extraordinarily nicely with the sauterne wine with which it's served.
There’s the rattling to contest with—... Read Full Post »
I begin with a delightful scallops with cauliflower cream and almonds – the tender lumps of the vegetable offering a superb texture to the dish – but this pales as compared with what comes subsequent. The monk fish with asparagus in a saffron sauce is kind of unbelievable, and goes extraordinarily nicely with the sauterne wine with which it's served.
There’s the rattling to contest with—... Read Full Post »
